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This product was published on I bought this pasta because I wanted to know how so-called “good” pasta tasted and how it differed from the usual grocery store brands. Now I know. I cooked it al dente then added my homemade spaghetti sauce. This was the best pasta I have ever eaten!. We have looked select:the web to find the best prices available. Click the link listed here to buy Rustichella Bucatini 17 5 Ounce Bags Pack.
Feature Rustichella Bucatini 17 5 Ounce Bags Pack
- Artisan dried pasta crafted in Abruzzo, Italy
- Made from top-quality flours and pure Apennine mountain spring water
- Extruded through bronze dies for a rustic texture that holds sauce beautifully
- Slowly air-dried at low temperatures to further develop flavor
- Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do
| Brand | Rustichella d Abruzzo |
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| Color | Rustichella |
| Material | B001ELL3JQ |
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| Warranty | I will never eat another pasta. This is that good. After trying it once, I threw out my store bought pasta. I had no idea that the store brands were so inferior. I highly recommend this pasta. When cooked al dente (which is the only way to eat pasta) it is almost chewy and meaty. The sauce sticks well and I love the hole in the center. This is the third time I have ordered it. I now eat pasta at least once a week. As for a marinara, I use Victoria’s. |
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas.
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