If you are looking for Barilla Lentil Pasta Gluten Penne look at our review to obtain the ideal products you wish. Barilla Red Lentil Penne Pasta, 8.8 Ounce (Pack of 10) Plant Based Protein Pasta Naturally Gluten Free Pasta Red Lentil Pasta Vegan Pasta is the best choice for you.

Where to Buy Barilla Red Lentil Penne Pasta, 8.8 Ounce (Pack of 10) Plant Based Protein Pasta Naturally Gluten Free Pasta Red Lentil Pasta Vegan Pasta?

This product was uploaded on I used four different factors to compare the Barilla Red Lentil Penne to Barilla Whole Grain Penne. The factors were: 1) Ease of cooking 2) Taste 3) Nutritional value 4) Cost.The ease of cooking is fairly close – no real difference for the Red Lentil vs the Whole Grain.For taste, I did not notice any significant difference. I did try the Red Lentil and the Whole Grain with the Barilla Pestosauce. The Pesto sauce does tend to overpower the taste of the pasta, but that is the normal way I consume pasta. For me, there is no significant difference in the taste or texture.On the nutritional value, it really depends on what is important to you. The Red Lentil is gluten free. Comparing a 2 oz. serving, the Red Lentil vs the Whole Grain: Total carbohydrate 34g, 12% of daily value vs 39g, 14%. Dietary Fiber 6g, 21% vs 7g, 25%. Protein 13g, 14% vs 8g, 9%. The Red Lentil has slightly more iron and potassium than the Whole Grain. The Whole Grain has a handful of vitamins/minerals that the Red Lentil does not.On the cost side, the Red Lentil comes in an 8 oz box and the Whole Grain is packaged in a 16 oz box. You get twice the amount of Whole Grain for about 30% of the price. The Red Lentil cost approximately 5 times that of the Whole Grain.Conclusion – if gluten free is a must for you to enjoy pasta, then the Red Lentil is a good choice. If you don’t have the dietary requirement for gluten free, I can’t justify the cost difference.. We have researched the net to find the best prices available. Click the link listed here to buy Barilla Lentil Pasta Gluten Penne.

Feature Barilla Lentil Pasta Gluten Penne

• RED LENTIL ROTINI & PENNE PASTA: Made with 1 simple ingredient—red lentil flour
• RED LENTIL PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of red lentil pasta
• GLUTEN FREE PLANT BASED PROTEIN PASTA: Red lentil penne is a naturally gluten free pasta and is packed with 13g of plant based protein per serving—it’s a good source of fiber
• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA red lentil pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• GREAT WITH YOUR FAVORITE SAUCE: Red lentil penne tastes great served with pesto sauce or your favorite marinara sauce! Red lentil pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
• FREE FROM MAJOR ALLERGENS: BARILLA red lentil pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan

Brand	Barilla
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Color	Barilla Pasta
Material	B07DLQ2P56
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Warranty	This pasta has ZERO redeeming qualities. It tastes really, really bad! The texture is disgusting, the color is unappetizing. It does not cook up well and splinters apart when you handle it AT ALL – to rinse it or mix with sauce. As an Italian-American girl, I have eaten almost every type of pasta ever made – especially if it boasts being high protein and/or low-carb. I LOVE almost any and all pasta and can find a way to prepare and eat just about anything that claims to be pasta. This was the one exception. No matter what I did with cooking times, seasoning or sauces, this pasta is simply INEDIBLE. Can’t imagine anyone who actually tasted this penne leaving a positive review!

Description of product:

Style:Penne; Pack of 10 All legumes. Al dente. All great taste. BARILLA Red Lentil Penne pasta is made with just 1 ingredient: red lentils! Red lentil pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Red Lentil Penne pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true “”Al Dente”” texture, but you can add +1-2 extra minutes for more tender pasta..

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